Posate davide oldani biography

Home Chef Davide Oldani. Has participated in. Search Please fill in the fields below to search our Protagonists' database.

Posate davide oldani biography

Country of origin Talks about Food and Future: in search of solutions for the catering of the future In Milan, in Denis Lovatel's pizzeria, the first event in Italy by Food on the Edge, the Irish food symposium: two days entirely dedicated to the promotion of sustainability in the gastronomic sector. His activity as a designer is born from keen observation of his guests and their habits.

Tables, chairs, dishes, tableware and glassware are inspired by the POP cuisine philosophy - simple, functional, elegant. Oldani's career has made great progress, as the result of many of his satellite projects based on his culinary art. In , he was invited to Harvard to describe his experience as an entrepreneur following a case study of his restaurant, which had been published in the Harvard Business School Review.

As a result, Davide Oldani is currently one of the top 50 chef ambassadors of Italian cuisine in the world. His activity as a designer, born from the daily observation of the guest, reflects that of a cook: tables, chairs, plates, cutlery and glasses are inspired by POP: simple, functional, elegant. The kitchen thought by Davide Oldani and designed in collaboration with Attila Veress well represents his philosophy of pop cuisine: quality and sustainability are the underpinnings of the domestic architecture created by the Milan-born chef for ARAN Cucine as a new entry at EuroCucina The minimal design of the central island block underlines the attention to the intelligent consumption, that Oldani himself promotesthrough an idea of waste-free cuisine, based on a simple principle: to avoid the excesses, it is necessary not to produce them.